Vol. 7 No. 3 (2025): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)

DOI: https://doi.org/10.56625/jipho.v7i3

Published: 11-07-2025

Full Issue

Articles

Motilitas Spermatozoa Sapi Peranakan Ongole (PO) Pasca Thawing yang Dikrioperservasi Menggunakan Gliserol dengan Konsentrasi yang Berbeda Post-thawing Motility of Ongole Crossbred Cattle’s Spermatozoa Cryopreserved Using Glycerol with Different Concentrations

Angia Azahrah, Achmad Selamet Aku, Takdir Saili

280-286
- PDF
Faktor Persepsional yang Mempengaruhi Minat Pemuda dalam Beternak Ayam Ras Pedaging Perceptual Factors Influencing Youth Interest in Broiler Farming

Clarisha Dhea Susanti, Amanatuz Zuhriyah, Slamet Widodo

287-295
- PDF
Performa Reproduksi dan Produksi Pedet Sapi Bali di Kecamatan Puriala Kabupaten Konawe Reproductive performance and calf production of Bali cows in Puriala sub-district, Konawe Regency

Imelda Rhini Destianingsih, Rahim Aka, La Malesi

296-303
- PDF
Penggunaan suplementasi feed additive glyceryl tributyrin terhadap kualitas telur ayam Isa Brown periode akhir produksi The use of glyceryl tributyrin supplementation on the quality of chicken eggs during the late production period

Atik Winarti, Harya Bagus Sakha Nugraha, Irfan Djunaidi, Zainal Choiri, Yohana Nanita Nansy Ardilla, Muhammad Helmi, Hanum Muarifah

304-314
- PDF
Pengaruh Indeks Bentuk Telur Terhadap Daya Tetas, Bobot Tetas dan Mortalitas Telur Ayam Sensi The Effect Of Egg Shape Indeks On Hatchability, Hatching Weight and Mortality Of Sensi Chicken Eggs

Komang Darmike, Natsir Sandiah, Amiluddin Indi

315-320
- PDF
Keamanan Mikrobiologi Daging Sapi: Analisis Total Plate Count (TPC) di Rumah Potong Hewan Berbagai Wilayah Indonesia Microbiological Safety of Beef: TPC-Based Assessment in Slaughterhouses across Indonesia

Aulia Irhamni Fajri, Nurafi Razna Suhaima, Dewi Elfrida Sihombing, Muhamad Arifin, Ai Imas Faidoh Fatimah, Mrr Lukie Trianawati

321-332
- PDF
Pengaruh Perlakuan Jenis Pupuk Terhadap Pertumbuhan Rumput Gajah (Pennisetum purpureum) The Effect of Fertilizer Type Treatment on Elephant Grass Growth (Pennisetum purpureum

Evi Warintan Saragih, Bastiana Yohana Taaf, John Arnold Palulungan, Budi Santoso

333-341
- PDF
Analisis Kualitas Kimia Daging Itik Afkir pada Durasi Pemasakan yang Berbeda Menggunakan Metode Air Frying Chemical Quality Analysis of Culled Duck Meat at Different Cooking Times Using the Air Frying Method

Fery Dwi Riptianingsih, Sri Setyaningrum, Nur Azmi Hidayati, Safitri Safitri

342-348
- PDF
Identifikasi Koksidiosis dan Faktor Resikonya pada Peternakan Kemitraan Ayam Broiler di Sulawesi Tenggara Identification of Coccidiosis and Risk Factors in Kemitraan Broiler Farms in Southeast Sulawesi

Syatriady Cs, Restu Libriani, Yamin Yaddi

349-354
- PDF
Penggunaan Kulit Buah Naga Terfermentasi sebagai Feed Additive Terhadap Performa Burung Puyuh Umur 21-24 Minggu Use of Fermented Dragon Fruit Peel as Feed Additive on Quail Performance Aged 21-24 Weeks

I Kadek Yoga Kertiyasa, Ni Wayan Ayu Ningsih, Dewi Elfrida Sihombing, Prihutomo Suharto, Rahmat Gusri

355-361
- PDF
Analisis Profitabilitas dan Efisiensi Usaha Penggemukan Sapi Potong di Kecamatan Tanete Riaja, Kabupaten Barru, Sulawesi Selatan Analysis of Profitability and Efficiency of Beef Cattle Fattening Farming in Tanete Riaja District, Barru Regency, South Sulawesi

Indrawirawan, Ilham Syarif, Aulia Uswa Noor Khasanah

362-369
- PDF
Analisis Korelasi Bobot Potong dan Pengukuran Dimensi Tubuh Sapi Bali Terhadap Produksi Daging dari Jenis Kelamin Berbeda Correlation Analysis of Slaughter Weight and Body Dimension Measurements of Balinese Cattle nn Meat Production from Different Sexes

Djumadil Djumadil, Harapin Hafid, Fadli Ma'mun Pancar Sm

370-377
- PDF
Minat Gen Z dalam Beternak Sapi di Kecamatan Simo Kabupaten Boyolali Gen Z's Interest in Raising Cattle in Simo District, Boyolali Regency

Ardian Ozzy Wianto, Ardela Nurmastiti

378-385
- PDF
Analisis Frekuensi Gen Sifat Kualitatif Ayam Kampung di Kecamatan Lembo, Kabupaten Konawe Utara Gene Frequency Analysis of Qualitative Traits of Kampung Chicken in Lembo District, North Konawe Regency

Rusli Badaruddin, La Ode Nafiu, Muh. Akramullah, Wisna Wisna, Asma Bio Kimestri, Meygi Caesarika Putri Ilahude

386-391
- PDF
Evaluasi Kualitas Fisik Ampas Tahu yang Difermentasi Menggunakan Effective Microorganism (EM4) dengan Level Berbeda Evaluation of Physical Quality of Fermented Tofu Dregs Using Effective Microorganism (EM4) at Different Levels

Ririn Angriani, Anggi Derma Tungga Dewi

392-398
- PDF
Pengaruh Pemasakan Menggunakan Air Fryer dengan Temperatur Berbeda Terhadap Kualitas Fisik Daging Ayam Afkir The Effect of Cooking Using Air Fryer with Different Temperatures on the Physical Quality of Culled Laying Hens Meat

Nur Azmi Hidayati, Safitri Safitri, Sri Setyaningrum, Fery Dwi Riptianingsih

399-405
- PDF
Potensi Hasil Ikutan Tanaman Pangan sebagai Pakan Ternak Ruminansia di Kecamatan Konda Kabupaten Konawe Selatan The Potential of Food Crops as Ruminant Animal Feed in Konda District, South Konawe Regency

Wa Ode Khairun Nisa', Ali Bain, Syamsuddin Syamsuddin

406-413
- PDF
Karakteristik dan Kadar Nutrien Silase Pakan Eceng Gondok (Eichornia crassipes) dengan Lama Fermentasi yang Berbeda The Characteristics and Nutrient Content of Water Hyacinth (Eichhornia crassipes) Silage with Different Fermentation Durations

Kadek Puja Astawo, Fuji Astuty Auza, Nurhayu Nurhayu

414-420
- PDF
Pengaruh Suplementasi Tepung Daun Sambiloto (Andrographis paniculata) Sebagai Feed Additive Terhadap Performa Ayam Broiler The Effect of Sambiloto Leaf Flour (Andrographis paniculata) Supplementation as a Feed Additive on Broiler Chicken Performance

Fajar Faturrahman Putra, Catur Suci Purwati

421-426
- PDF
Keamanan Mikrobiologi Aneka Daging dan Olahan di Kota Kupang: Sebuah Review Microbiological Safety of Various Meats and Products in Kupang City: A Review

Dewi Elfrida Sihombing, I Kadek Yoga Kertiyasa, Rahmat Gusri, Prihutomo Suharto, Fitry M Manihuruk

427-435
- PDF
Berat Telur, Haugh Unit, Indeks Telur, dan Warna Kuning Telur Ayam KUB pada Bobot Induk Berbeda Egg Weight, Haugh Unit, Egg Index, and Yolk Color of Kampung Unggul Balitnak Eggs From Breeders of Different Weights

La Ode Hazim Falihuddin Baidi, Hamdan Has, Astriana Napirah

436-441
- PDF

Vol. 7 No. 3 (2025): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)

Full Issue

Articles

Motilitas Spermatozoa Sapi Peranakan Ongole (PO) Pasca Thawing yang Dikrioperservasi Menggunakan Gliserol dengan Konsentrasi yang Berbeda Post-thawing Motility of Ongole Crossbred Cattle’s Spermatozoa Cryopreserved Using Glycerol with Different Concentrations

Faktor Persepsional yang Mempengaruhi Minat Pemuda dalam Beternak Ayam Ras Pedaging Perceptual Factors Influencing Youth Interest in Broiler Farming

Performa Reproduksi dan Produksi Pedet Sapi Bali di Kecamatan Puriala Kabupaten Konawe Reproductive performance and calf production of Bali cows in Puriala sub-district, Konawe Regency

Penggunaan suplementasi feed additive glyceryl tributyrin terhadap kualitas telur ayam Isa Brown periode akhir produksi The use of glyceryl tributyrin supplementation on the quality of chicken eggs during the late production period

Pengaruh Indeks Bentuk Telur Terhadap Daya Tetas, Bobot Tetas dan Mortalitas Telur Ayam Sensi The Effect Of Egg Shape Indeks On Hatchability, Hatching Weight and Mortality Of Sensi Chicken Eggs

Keamanan Mikrobiologi Daging Sapi: Analisis Total Plate Count (TPC) di Rumah Potong Hewan Berbagai Wilayah Indonesia Microbiological Safety of Beef: TPC-Based Assessment in Slaughterhouses across Indonesia

Pengaruh Perlakuan Jenis Pupuk Terhadap Pertumbuhan Rumput Gajah (Pennisetum purpureum) The Effect of Fertilizer Type Treatment on Elephant Grass Growth (Pennisetum purpureum

Analisis Kualitas Kimia Daging Itik Afkir pada Durasi Pemasakan yang Berbeda Menggunakan Metode Air Frying Chemical Quality Analysis of Culled Duck Meat at Different Cooking Times Using the Air Frying Method

Identifikasi Koksidiosis dan Faktor Resikonya pada Peternakan Kemitraan Ayam Broiler di Sulawesi Tenggara Identification of Coccidiosis and Risk Factors in Kemitraan Broiler Farms in Southeast Sulawesi

Penggunaan Kulit Buah Naga Terfermentasi sebagai Feed Additive Terhadap Performa Burung Puyuh Umur 21-24 Minggu Use of Fermented Dragon Fruit Peel as Feed Additive on Quail Performance Aged 21-24 Weeks

Analisis Profitabilitas dan Efisiensi Usaha Penggemukan Sapi Potong di Kecamatan Tanete Riaja, Kabupaten Barru, Sulawesi Selatan Analysis of Profitability and Efficiency of Beef Cattle Fattening Farming in Tanete Riaja District, Barru Regency, South Sulawesi

Analisis Korelasi Bobot Potong dan Pengukuran Dimensi Tubuh Sapi Bali Terhadap Produksi Daging dari Jenis Kelamin Berbeda Correlation Analysis of Slaughter Weight and Body Dimension Measurements of Balinese Cattle nn Meat Production from Different Sexes

Minat Gen Z dalam Beternak Sapi di Kecamatan Simo Kabupaten Boyolali Gen Z's Interest in Raising Cattle in Simo District, Boyolali Regency

Analisis Frekuensi Gen Sifat Kualitatif Ayam Kampung di Kecamatan Lembo, Kabupaten Konawe Utara Gene Frequency Analysis of Qualitative Traits of Kampung Chicken in Lembo District, North Konawe Regency

Evaluasi Kualitas Fisik Ampas Tahu yang Difermentasi Menggunakan Effective Microorganism (EM4) dengan Level Berbeda Evaluation of Physical Quality of Fermented Tofu Dregs Using Effective Microorganism (EM4) at Different Levels

Pengaruh Pemasakan Menggunakan Air Fryer dengan Temperatur Berbeda Terhadap Kualitas Fisik Daging Ayam Afkir The Effect of Cooking Using Air Fryer with Different Temperatures on the Physical Quality of Culled Laying Hens Meat

Potensi Hasil Ikutan Tanaman Pangan sebagai Pakan Ternak Ruminansia di Kecamatan Konda Kabupaten Konawe Selatan The Potential of Food Crops as Ruminant Animal Feed in Konda District, South Konawe Regency

Karakteristik dan Kadar Nutrien Silase Pakan Eceng Gondok (Eichornia crassipes) dengan Lama Fermentasi yang Berbeda The Characteristics and Nutrient Content of Water Hyacinth (Eichhornia crassipes) Silage with Different Fermentation Durations

Pengaruh Suplementasi Tepung Daun Sambiloto (Andrographis paniculata) Sebagai Feed Additive Terhadap Performa Ayam Broiler The Effect of Sambiloto Leaf Flour (Andrographis paniculata) Supplementation as a Feed Additive on Broiler Chicken Performance

Keamanan Mikrobiologi Aneka Daging dan Olahan di Kota Kupang: Sebuah Review Microbiological Safety of Various Meats and Products in Kupang City: A Review

Berat Telur, Haugh Unit, Indeks Telur, dan Warna Kuning Telur Ayam KUB pada Bobot Induk Berbeda Egg Weight, Haugh Unit, Egg Index, and Yolk Color of Kampung Unggul Balitnak Eggs From Breeders of Different Weights

addmenu

template

visitor

info

JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)