Vol. 7 No. 2 (2025): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)

DOI: https://doi.org/10.56625/jipho.v7i2

Published: 01-05-2025

Full Issue

Daftar Isi

Articles

Penampilan Produksi Ayam Kampung Super pada Frekuensi Pemberian Pakan Berbeda Production Performance of Super Native Chickens at Different Feeding Frequencies

Achmad Faqieh Fadillah, Achmad Selamet Aku, Syamsuddin

143-148
- PDF
Pemetaan Spasial Populasi Sapi di Jawa Tengah Menggunakan Sistem Informasi Geografis (GIS) Spatial Mapping of Cattle Population in Central Java Using Geographic Information System (GIS) Tools

Aldi Salman, Ribut Hernawan

149-154
- PDF
Kondisi Fisiologis Energi Thermal pada Kambing Sapera yang Diberi Pakan Penyangga Melalui Pengukuran Thermal Infiray T2-Pro Physiological Condition of Thermal Energy in Sapera Goats Given Buffer Feed Through Thermal Infiray T2-Pro Measurement

Ichlasul Amal, Andi Muh Fuad Al Kautsar Walinono, Mita Arifa Hakim, Muh Ridwan B, Muhammad Ardiansyah Nurdin, Satria RIdho, Aidil Ammas, Ardiansyah, Raihan Okto Ramadhan, Ar Alwan Najib Athamimi

155-162
- PDF
Kualitas Organoleptik Bakso Daging Sapi dengan Penambahan Tepung Kentang (Solanum tuberosum) Physical and Organoleptic Qualities of Beef Meatballs with The Addition of Potato Flour (Solanum tuberosum)

Dika Damalia Dauri, Fitrianingsih, Harapin Hafid

163-167
- PDF
Pengaruh Penggunaan Tepung Bungkil Magot Terhadap Kualitas Eksternal telur Ayam Ras Petelur The Impact of Maggot Meal Flour Used in Feed of External Quality of Laying Egg Hens

Puspita Sovie Juniar, Hariadi Darmawan, Nonok Supartini

168-173
- PDF
Pertambahan Alami Sapi Bali pada Peternakan Rakyat di Kecamatan Wakorumba Selatan Kabupaten Muna Natural Increase of Bali cattle on smallholder farms in Wakorumba Selatan subdistrict, Muna regency

Alitofa, Achmad Selamet Aku, Rahim Aka

174-179
- PDF
Pengaruh Agen Fatliquoring Terhadap Ketahanan Air Kulit Domba Untuk Sarung Tangan Cabretta Pearl White Influence of Fatliquoring Agents on Water Resistance of Sheepskins for Cabretta Pearl White Gloves

Rina Dwi Asmarani, Nur Mutia Rosiati, Wahyu Fajar Winata, Laili Rachmawati

180-185
- PDF
Pengaruh Penambahan Tepung Angkak Terhadap Kualitas Organoleptik Kornet Daging Ayam Ras Petelur Afkir The Effect of Adding Red Rice Flour on the Organoleptic Quality of Corned Beef Meat from Refined Laying Hen

Muh Nur Ikhsan, Fitrianingsih, La Ode Nafiu

186-193
- PDF
Manajemen Pemeliharaan Sapi Bali di Kabupaten Buton Selatan Management of Bali Cattle Breeding in South Buton District

Asniar, Natsir Sandiah, Rahim Aka

194-200
- PDF
Pengaruh Faktor Sosial Ekonomi Terhadap Minat Masyarakat dalam Usaha Ternak Sapi Bali di Kecamatan Moramo Kabupaten Konawe Selatan The Influence of Socio-Economic Factors on Community Interest in Balinese Cattle Farming in Moramo District, South Konawe Regency

Muh Asril Nofran Runtu, Hairil A Hadini, Musram Abadi

201-208
- PDF
Reviu: Strategi Penanganan Mastitis Subklinis pada Ternak Sapi Perah Review: Strategies for Managing Subclinical Mastitis in Dairy Cows

Putrika Suryandari, Purnaning Dhian Isnaeni, Eistifani Fajrin, Roni Yulianto

209-215
- PDF
Perbandingan Ukuran Dimensi Tubuh Ayam KUB dan Persilangannya Dengan Pejantan Ayam Bangkok Comparison of body dimensions of KUB chickens and their crosses with Bangkok rooster

Muhammad Resdiyansyah, Muh. Rusdin, Hamdan Has

216-220
- PDF
Pengaruh Penambahan Tepung Bekicot dalam Pakan Terhadap Produksi Ayam Ras Petelur Fase Layer Effects of the Addition of Snail Flour in Feed on Laying Chicken Production

Muhammad Rajab, Nur Santy Asminaya, Deki Zulkarnain

221-225
- PDF
Estimasi Heritabilitas Bobot Badan Ayam Kampung Fase Starter pada Pemeliharaan Intensif Estimation of Heritability of Kampung Chicken Starter Phase’s Body Weight on Intensive Maintenance

Nur Amalia Jannah Wali, Syam Rahadi , Rusli Badaruddin, La Ode Nafiu

226-231
- PDF
Profil Fisik dan Kimia Pelepah Daun Kelapa Sawit yang Diamoniasi dengan Level Larutan Urea Molases Berbeda Physical and Chemical Profiles of Amoniated Palm Leaf Stalks with Different Levels of Urea Molasses Solution

Sasa Sulastri, Astriana Napirah, Ali Bain

232-236
- PDF
Analisis pendapatan usaha ayam ras petelur di UD. Jihan Mandiri Barokah Kecamatan Kabangka Analysis of Business Income of Laying Hens at UD. Jihan Mandiri Barokah Kabangka District

Sutiani, Musram Abadi, Hairil A Hadini

237-242
- PDF
Performa Produksi Ayam Sentul Seleksi (SenSi) yang Diberi Pakan Mengandung Ekstrak Cashew Nut Shell Liquid (CNSL) Production Performance of SenSi Chicken Fed with Feed Containing Cashew Nut Shell Liquid (CNSL) Extract as an Additive Growth Promoter

Ulul Azmi Harun, Widhi Kurniawan, Hamdan Has

243-249
- PDF
Penciri Ukuran dan Bentuk Kepala Sapi Bali Hasil Inseminasi Buatan dan Kawin Alam di Kecamatan Konda Kabupaten Konawe Selatan Characteristics of Head Size and Shape of Bali Cattle Results from Artificial Insemination and Natural Mating in Konda District, South Konawe Regency

Wa Ode Sitti Nur Anisa Anwar, La Ode Nafiu, Muh. Rusdin

250-255
- PDF
Uji Kualitas Fisik dan Kimia Dedak Padi Sebagai Bahan Pakan Ternak di Kabupaten Bombana Physical and Chemical Quality Analysis of Rice Bran in Bombana District as Feed Ingredient

Wayan Swastika Yasa, Deki Zulkarnain, Widhi Kurniawan

256-262
- PDF
Penambahan Ekstrak Kayu Manis (Cinnamomu burmannii) terhadap Kualitas Sensoris Kuning Telur Asin Additional Cinnamon (Cinnamomum burmannii) Extract on Sensory Quality of Yolk on Salted Egg

Ujar Karuniansyah, Rahma Wulan Idayanti, Nur Hidayah

263-270
- PDF

Vol. 7 No. 2 (2025): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)

Full Issue

Articles

Penampilan Produksi Ayam Kampung Super pada Frekuensi Pemberian Pakan Berbeda Production Performance of Super Native Chickens at Different Feeding Frequencies

Pemetaan Spasial Populasi Sapi di Jawa Tengah Menggunakan Sistem Informasi Geografis (GIS) Spatial Mapping of Cattle Population in Central Java Using Geographic Information System (GIS) Tools

Kondisi Fisiologis Energi Thermal pada Kambing Sapera yang Diberi Pakan Penyangga Melalui Pengukuran Thermal Infiray T2-Pro Physiological Condition of Thermal Energy in Sapera Goats Given Buffer Feed Through Thermal Infiray T2-Pro Measurement

Kualitas Organoleptik Bakso Daging Sapi dengan Penambahan Tepung Kentang (Solanum tuberosum) Physical and Organoleptic Qualities of Beef Meatballs with The Addition of Potato Flour (Solanum tuberosum)

Pengaruh Penggunaan Tepung Bungkil Magot Terhadap Kualitas Eksternal telur Ayam Ras Petelur The Impact of Maggot Meal Flour Used in Feed of External Quality of Laying Egg Hens

Pertambahan Alami Sapi Bali pada Peternakan Rakyat di Kecamatan Wakorumba Selatan Kabupaten Muna Natural Increase of Bali cattle on smallholder farms in Wakorumba Selatan subdistrict, Muna regency

Pengaruh Agen Fatliquoring Terhadap Ketahanan Air Kulit Domba Untuk Sarung Tangan Cabretta Pearl White Influence of Fatliquoring Agents on Water Resistance of Sheepskins for Cabretta Pearl White Gloves

Pengaruh Penambahan Tepung Angkak Terhadap Kualitas Organoleptik Kornet Daging Ayam Ras Petelur Afkir The Effect of Adding Red Rice Flour on the Organoleptic Quality of Corned Beef Meat from Refined Laying Hen

Manajemen Pemeliharaan Sapi Bali di Kabupaten Buton Selatan Management of Bali Cattle Breeding in South Buton District

Pengaruh Faktor Sosial Ekonomi Terhadap Minat Masyarakat dalam Usaha Ternak Sapi Bali di Kecamatan Moramo Kabupaten Konawe Selatan The Influence of Socio-Economic Factors on Community Interest in Balinese Cattle Farming in Moramo District, South Konawe Regency

Reviu: Strategi Penanganan Mastitis Subklinis pada Ternak Sapi Perah Review: Strategies for Managing Subclinical Mastitis in Dairy Cows

Perbandingan Ukuran Dimensi Tubuh Ayam KUB dan Persilangannya Dengan Pejantan Ayam Bangkok Comparison of body dimensions of KUB chickens and their crosses with Bangkok rooster

Pengaruh Penambahan Tepung Bekicot dalam Pakan Terhadap Produksi Ayam Ras Petelur Fase Layer Effects of the Addition of Snail Flour in Feed on Laying Chicken Production

Estimasi Heritabilitas Bobot Badan Ayam Kampung Fase Starter pada Pemeliharaan Intensif Estimation of Heritability of Kampung Chicken Starter Phase’s Body Weight on Intensive Maintenance

Profil Fisik dan Kimia Pelepah Daun Kelapa Sawit yang Diamoniasi dengan Level Larutan Urea Molases Berbeda Physical and Chemical Profiles of Amoniated Palm Leaf Stalks with Different Levels of Urea Molasses Solution

Analisis pendapatan usaha ayam ras petelur di UD. Jihan Mandiri Barokah Kecamatan Kabangka Analysis of Business Income of Laying Hens at UD. Jihan Mandiri Barokah Kabangka District

Performa Produksi Ayam Sentul Seleksi (SenSi) yang Diberi Pakan Mengandung Ekstrak Cashew Nut Shell Liquid (CNSL) Production Performance of SenSi Chicken Fed with Feed Containing Cashew Nut Shell Liquid (CNSL) Extract as an Additive Growth Promoter

Penciri Ukuran dan Bentuk Kepala Sapi Bali Hasil Inseminasi Buatan dan Kawin Alam di Kecamatan Konda Kabupaten Konawe Selatan Characteristics of Head Size and Shape of Bali Cattle Results from Artificial Insemination and Natural Mating in Konda District, South Konawe Regency

Uji Kualitas Fisik dan Kimia Dedak Padi Sebagai Bahan Pakan Ternak di Kabupaten Bombana Physical and Chemical Quality Analysis of Rice Bran in Bombana District as Feed Ingredient

Penambahan Ekstrak Kayu Manis (Cinnamomu burmannii) terhadap Kualitas Sensoris Kuning Telur Asin Additional Cinnamon (Cinnamomum burmannii) Extract on Sensory Quality of Yolk on Salted Egg

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JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)