Vol. 7 No. 4 (2025): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)

DOI: https://doi.org/10.56625/jipho.v7i4

Published: 31-10-2025

Full Issue

Daftar Isi

Articles

Identifikasi dan Komposisi Botani Tumbuhan Lokal pada Post Mining Nikel Sebagai Sumber Hijauan Pakan Ternak di Sonai Kabupaten Konawe Identification and Botanical Composition of Local Plants in Post Mining Nickel as a Source of Forage for Livestock in Sonai Konawe District

Fatmania Fatmania, La Malesi, Widhi Kurniawan

451-456
- PDF
Estimasi Bobot Badan Bedasarkan Ukuran dimensi Tubuh Kerbau Rawa di Kecamatan Angata Kabupaten Konawe Selatan Body Weight Estimation Based on Body Dimensions of Swamp Buffalo in Angata District, South Konawe Regency

Halim Said, Muh. Rusdin, La Ode Nafiu

457-462
- PDF
Karakteristik Eksternal Telur Berbagai Jenis Ayam Kampung Super External Characteristics of Eggs of Different Breeds of Super Hens

Ketut RImbawan Sutra, Hamdan Has, Yamin Yaddi

463-468
- PDF
Suplementasi Jus Kulit Manggis (Garcinia mangostana L.) Pada Air Minum Sebagai Sumber Antioksidan Terhadap Performa Ayam Broiler Supplementation of Mangosteen Peel Juice (Garcinia mangostana L.) in Drinking Water as a Source of Antioxidants on Broiler Performance

Sumardi Sumardi, Deki Zulkarnain, Muh. Amrullah Pagala

469-473
- PDF
Literatur Review: Identifikasi Sifat Kualitatif dan Sifat Kuantitatif Sapi Bali Literature Review: Identification of Qualitative and Quantitative Traits of Bali Cattle

Nurliani Erni, Suhardi Suhardi, Ari Wibowo

474-479
- PDF
Pengaruh Konsentrasi Poliuretan dan Poliaziridin terhadap Ketahanan Gosok Kulit Domba untuk Batting Glove Effect of Polyurethane and Polyaziridine Concentrations on the Rub Fastness of Sheepskin for Batting Glove Applications

Nur Bahroin Jaman, Nais Pinta Adetya, Mustafidah Udkhiyati

480=485
- PDF
Evaluasi Body Condition Score (BCS) dan Grade Kambing Peranakan Ettawa (PE) di Kelompok Tani Ternak Desa Mendana Raya Lombok Timur Evaluation of Body Condition Score (BCS) and Grading of Peranakan Ettawa (PE) Goats in Livestock Farmer Groups in Mendana Raya Village East Lombok

Ica Ayu Wandira, Muhammad Dohi, I Nyoman Sadia, Ine Karni, Ridwan Saedi

486-494
- PDF
Tingkat Pengetahuan Peternak Tentang Pencegahan Penyakit ND (Newcastle Disease) pada Ternak Ayam di Kecamatan Tanah Pasir Kabupaten Aceh Utara Farmer Knowledge Level About Prevention of Newcastle Disease in Tanah Pasir District, North Aceh Regency

Yuyun Fahrina, Said Mirza Pratama, Qoryna Khalida, Ulvira Rifni, Fita Ridhana

495-502
- PDF
Pengaruh Fermentasi Kulit Singkong sebagai Alternatif Pakan Ruminansia terhadap Kadar Sianida dan Parameter Fermentasi In Vitro The effect of cassava peel fermentation as an alternative feed stuff for ruminant on cyanide content and in vitro fermentation parameters

Firman Nasiu, Astriana Napirah, Widhi Kurniawan, Meygi Caesarika Putri Ilahude

503-510
- PDF
Peran Usaha Ternak dalam mendukung Ketahanan Pangan dan Ekonomi Keluarga : Kajian Studi Literatur The Role of Livestock Businesses in Supporting Food Security and Family Economics: A Literature Review

Irma Irma, Itang Purnama, Fikya Juanda, Daeva Mubarika Raisa

511-517
- PDF
Analisis Kelayakan dan Faktor-Faktor Penentu Pendapatan Peternak Ayam Petelur di Kabupaten Bulukumba Feasibility Analysis and Determining Factors of Income for Egg-Laying Chicken Farmers in Bulukumba Regency

Anindyaningrum Zainal Putri, Mutmainnah Mutmainnah

518-522
- PDF
Pengaruh Bahan Retanning dalam Meningkatkan Ketahanan Sobek Kulit Domba Cabretta untuk Artikel Sarung Tangan Golf The Effect of Retanning Agents in Improving Tear Resistance of Cabretta Sheepskin for Golf Gloves Article

Eka Yulianti Putri Sarjono, Nur Mutia Rosiati, Raden Lukas Martindro Satrio Ari Wibowo

523-528
- PDF
Uji Kualitas Sensorik Es Krim dengan Penambahan Level Madu yang Berbeda Sensory Quality Test of Ice Cream with the Addition of Different Levels of Black Honey

Farhan Pangestu, Nur Santy Asminaya, Harapin Hafid

529-534
- PDF
Pengaruh Durasi Fermentasi dan Varietas Sorghum (Sorghum bicolor L.) terhadap Kecernaan In Vitro Pakan Komplit The Effect of Fermentation Duration and Sorghum Varieties (Sorghum bicolor L.) on In Vitro Digestibility of Complete Feed

Herdiyon Banu Sanjaya, Anggi Derma Tungga Dewi, Kunaifi Wicaksana, Eka Rizky Vury Rahayu, Rikardo Silaban

535-540
- PDF
Struktur Populasi dan Pertambahan Alami Sapi Bali di Kecamatan Kabangka Kabupaten Muna Population Structure and Natural Increase of Bali Cattle in Kabangka District, Muna Regency

Isra Yana Wati, Rahman, Syam Rahadi

541-547
- PDF
Struktur Populasi dan Pertumbuhan Alami Kambing Lokal di Kecamatan Poasia, Abeli dan Nambo Kota Kendari The population structure and natural increase of local goats in the Poasia, Abeli, and Nambo sub-districts of Kendari City

La Budi Budi, Rahim Aka, Putu Nara Kusuma Prasanjaya, Astriana Napirah

548-554
- PDF
Analisis Pendapatan Usaha Ayam Geprek Borobudur di Kecamatan Poasia Income Analysis of Geprek Borobudur Chicken Business in Poasia District

Nurmala Nurmala, Musram Abadi, La Ode Arsad Sani

555-559
- PDF
Kualitas Interior dan Sifat Fungsional Telur Ayam Ras yang Direndam dalam Larutan Pengawet Berbeda Quality and Functional Properties of Chicken Eggs Soaked in Different Preservative Solutions

Reski Rahmat, Fadli Ma’mun Pancar, Fitrianingsih Fitrianingsih

560-566
- PDF
Pengaruh Umur Terhadap Produksi Edible Offal Sapi Bali The Effect of Age on the Production of Balinese Cattle Offal Edible

Riswan Riswan, Harapin Hafid, Restu Libriani, Asma Bio Kimestri

567-570
- PDF
Potensi Pengembangan Sapi Potong Berdasarkan Ketersediaan Limbah Tanaman Pangan di Kabupaten Barru Potential for Beef Cattle Development Based on the Availability of Food Crop Waste in Barru Regency

Andi Muh Fuad Al Kautsar Walinono, Abdul Alim Yamin, Ichlasul Amal, Muh. Ridwan B, Mita Arifa Hakim, Jasmal A Syamsu

571-578
- PDF
Kualitas Fisik dan Uji Organoleptik Keripik Sosis Daging Ayam dengan Penambahan Tepung Daun Kelor (Moringa oleifera) Physical Quality and Organoleptic Evaluation of Chicken Sausage Chips with the Addition of Moringa Leaf Powder (Moringa oleifera)

Yasinta M. Kurniawati, Bastari Sabtu, Heri Armadianto, Dewi Elfrida Sihombing

579-585
- PDF

Vol. 7 No. 4 (2025): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)

Full Issue

Articles

Identifikasi dan Komposisi Botani Tumbuhan Lokal pada Post Mining Nikel Sebagai Sumber Hijauan Pakan Ternak di Sonai Kabupaten Konawe Identification and Botanical Composition of Local Plants in Post Mining Nickel as a Source of Forage for Livestock in Sonai Konawe District

Estimasi Bobot Badan Bedasarkan Ukuran dimensi Tubuh Kerbau Rawa di Kecamatan Angata Kabupaten Konawe Selatan Body Weight Estimation Based on Body Dimensions of Swamp Buffalo in Angata District, South Konawe Regency

Karakteristik Eksternal Telur Berbagai Jenis Ayam Kampung Super External Characteristics of Eggs of Different Breeds of Super Hens

Suplementasi Jus Kulit Manggis (Garcinia mangostana L.) Pada Air Minum Sebagai Sumber Antioksidan Terhadap Performa Ayam Broiler Supplementation of Mangosteen Peel Juice (Garcinia mangostana L.) in Drinking Water as a Source of Antioxidants on Broiler Performance

Literatur Review: Identifikasi Sifat Kualitatif dan Sifat Kuantitatif Sapi Bali Literature Review: Identification of Qualitative and Quantitative Traits of Bali Cattle

Pengaruh Konsentrasi Poliuretan dan Poliaziridin terhadap Ketahanan Gosok Kulit Domba untuk Batting Glove Effect of Polyurethane and Polyaziridine Concentrations on the Rub Fastness of Sheepskin for Batting Glove Applications

Evaluasi Body Condition Score (BCS) dan Grade Kambing Peranakan Ettawa (PE) di Kelompok Tani Ternak Desa Mendana Raya Lombok Timur Evaluation of Body Condition Score (BCS) and Grading of Peranakan Ettawa (PE) Goats in Livestock Farmer Groups in Mendana Raya Village East Lombok

Tingkat Pengetahuan Peternak Tentang Pencegahan Penyakit ND (Newcastle Disease) pada Ternak Ayam di Kecamatan Tanah Pasir Kabupaten Aceh Utara Farmer Knowledge Level About Prevention of Newcastle Disease in Tanah Pasir District, North Aceh Regency

Pengaruh Fermentasi Kulit Singkong sebagai Alternatif Pakan Ruminansia terhadap Kadar Sianida dan Parameter Fermentasi In Vitro The effect of cassava peel fermentation as an alternative feed stuff for ruminant on cyanide content and in vitro fermentation parameters

Peran Usaha Ternak dalam mendukung Ketahanan Pangan dan Ekonomi Keluarga : Kajian Studi Literatur The Role of Livestock Businesses in Supporting Food Security and Family Economics: A Literature Review

Analisis Kelayakan dan Faktor-Faktor Penentu Pendapatan Peternak Ayam Petelur di Kabupaten Bulukumba Feasibility Analysis and Determining Factors of Income for Egg-Laying Chicken Farmers in Bulukumba Regency

Pengaruh Bahan Retanning dalam Meningkatkan Ketahanan Sobek Kulit Domba Cabretta untuk Artikel Sarung Tangan Golf The Effect of Retanning Agents in Improving Tear Resistance of Cabretta Sheepskin for Golf Gloves Article

Uji Kualitas Sensorik Es Krim dengan Penambahan Level Madu yang Berbeda Sensory Quality Test of Ice Cream with the Addition of Different Levels of Black Honey

Pengaruh Durasi Fermentasi dan Varietas Sorghum (Sorghum bicolor L.) terhadap Kecernaan In Vitro Pakan Komplit The Effect of Fermentation Duration and Sorghum Varieties (Sorghum bicolor L.) on In Vitro Digestibility of Complete Feed

Struktur Populasi dan Pertambahan Alami Sapi Bali di Kecamatan Kabangka Kabupaten Muna Population Structure and Natural Increase of Bali Cattle in Kabangka District, Muna Regency

Struktur Populasi dan Pertumbuhan Alami Kambing Lokal di Kecamatan Poasia, Abeli dan Nambo Kota Kendari The population structure and natural increase of local goats in the Poasia, Abeli, and Nambo sub-districts of Kendari City

Analisis Pendapatan Usaha Ayam Geprek Borobudur di Kecamatan Poasia Income Analysis of Geprek Borobudur Chicken Business in Poasia District

Kualitas Interior dan Sifat Fungsional Telur Ayam Ras yang Direndam dalam Larutan Pengawet Berbeda Quality and Functional Properties of Chicken Eggs Soaked in Different Preservative Solutions

Pengaruh Umur Terhadap Produksi Edible Offal Sapi Bali The Effect of Age on the Production of Balinese Cattle Offal Edible

Potensi Pengembangan Sapi Potong Berdasarkan Ketersediaan Limbah Tanaman Pangan di Kabupaten Barru Potential for Beef Cattle Development Based on the Availability of Food Crop Waste in Barru Regency

Kualitas Fisik dan Uji Organoleptik Keripik Sosis Daging Ayam dengan Penambahan Tepung Daun Kelor (Moringa oleifera) Physical Quality and Organoleptic Evaluation of Chicken Sausage Chips with the Addition of Moringa Leaf Powder (Moringa oleifera)

addmenu

template

visitor

info

JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)