Alif MN, Hibatullah MF, Rahayu PP, Marawali MEP, Safitri S. Pengaruh Penggunaan Gelatin Cakar Ayam sebagai Binder terhadap Karakteristik Fisik Nugget Ayam dengan Filler Tepung Ampas Tahu : Effect of Chicken Claw Gelatin as a Binder on the Physical Characteristics of Chicken Nuggets with Tofu Dregs Flour as Filler. JIPHO [Internet]. 2026 Jul. 31 [cited 2026 Aug. 5];8(3):406-12. Available from: https://jipho.uho.ac.id/index.php/journal/article/view/966