Membala IS, Kurniawan W, Bain A. Kadar Nutrien Ampas Sagu (Metroxylon sago) yang Difermentasi Menggunakan Aspergillus niger dan Penambahan Urea dengan Lama Inkubasi Berbeda: Nutrient levels of sago pulp (Meroxylon sago) Fermented Using Aspergillus niger and the Addition of Urea with Different Incubation. JIPHO [Internet]. 2026 Jan. 30 [cited 2026 Feb. 4];8(1):1-6. Available from: https://jipho.uho.ac.id/index.php/journal/article/view/85