1.
Sujanata P, Yaddi Y, Badaruddin R. Kadar Kolestrol, Glukosa dan Asam Urat Ayam Broiler yang Diberi Tepung Daun Ubi Jalar Fermentasi. JIPHO [Internet]. 2023 Apr. 28 [cited 2026 May 5];5(2):143-9. Available from: https://jipho.uho.ac.id/index.php/journal/article/view/839