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Nadin A, Badaruddin R, Syamsuddin S. Bobot Potong, Persentase Karkas dan Lemak Abdominal Ayam Broiler yang Diberikan Probiotik Berbeda. JIPHO [Internet]. 2022 Jan. 31 [cited 2026 May 5];4(1):19-22. Available from: https://jipho.uho.ac.id/index.php/journal/article/view/715