Irene D, Napirah A, Bain A. Karakteristik Fisiko-Kimia Ampas Sagu (Metroxylon sagu) yang Difermentasi menggunakan Urea dengan Lama Inkubasi Berbeda: Physico-Cemical Characteristics of Sago Dregs (Metroxylon sago) Which are Fermented Using Aspergillus niger Inoculum and Urea Addition with Different Incubation Lengths. JIPHO [Internet]. 2025 Jan. 31 [cited 2025 May 14];7(1):46-50. Available from: https://jipho.uho.ac.id/index.php/journal/article/view/51