1.
Hestiani H, Hafid H, Kimestri AB. Kualitas Organoleptik Daging Entok Jantan dan Betina dengan Marinasi Jus Lengkuas (Alpinia galanga) yang Berbeda: Physical Quality of Male and Female Entok Meat with Different Galangal Juice (Alpinia galanga) Marinades. JIPHO [Internet]. 2026 Apr. 30 [cited 2026 May 5];8(2):272-8. Available from: https://jipho.uho.ac.id/index.php/journal/article/view/357