Muh Nur Ikhsan, Fitrianingsih, Nafiu LO. Pengaruh Penambahan Tepung Angkak Terhadap Kualitas Organoleptik Kornet Daging Ayam Ras Petelur Afkir: The Effect of Adding Red Rice Flour on the Organoleptic Quality of Corned Beef Meat from Refined Laying Hen. JIPHO [Internet]. 2025 Apr. 29 [cited 2025 May 14];7(2):186-93. Available from: https://jipho.uho.ac.id/index.php/journal/article/view/35