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Banu Sanjaya H, Derma Tungga Dewi A, Wicaksana K, Rahayu ERV, Silaban R. Pengaruh Durasi Fermentasi dan Varietas Sorghum (Sorghum bicolor L.) terhadap Kecernaan In Vitro Pakan Komplit: The Effect of Fermentation Duration and Sorghum Varieties (Sorghum bicolor L.) on In Vitro Digestibility of Complete Feed. JIPHO [Internet]. 2025 Oct. 31 [cited 2025 Nov. 29];7(4):535-40. Available from: https://jipho.uho.ac.id/index.php/journal/article/view/318