Andi Murlina Tasse, Auza FA, Nasiu F, Ilahude MCP, Abadi M. Karakteristik Fermentasi dan Kecernaan In Vitro Rumen Kambing yang Diberi Ransum Mengandung Tepung Daun Kupu-Kupu (Bauhinia purpurea L) dengan Level Berbeda.: Fermentation Characteristics and Digestibility In Vitro Rumen of Goats Fed Rations Containing Butterfly Leaf Flour (Bauhinia purpurea L) at Different Levels. JIPHO [Internet]. 2026 Jan. 30 [cited 2026 Feb. 4];8(1):120-7. Available from: https://jipho.uho.ac.id/index.php/journal/article/view/316