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Hidayati NA, Safitri S, Setyaningrum S, Riptianingsih FD. Pengaruh Pemasakan Menggunakan Air Fryer dengan Temperatur Berbeda Terhadap Kualitas Fisik Daging Ayam Afkir: The Effect of Cooking Using Air Fryer with Different Temperatures on the Physical Quality of Culled Laying Hens Meat. JIPHO [Internet]. 2025 Jul. 7 [cited 2025 Jul. 15];7(3):399-405. Available from: https://jipho.uho.ac.id/index.php/journal/article/view/300