Mutiara M, Fitrianingsih F, Libriani R. Karakteristik Sponge Cake Berbahan Baku Telur yang Disimpan pada Temperatur Penyimpanan Berbeda: Characteristics of Sponge Cake Made from Eggs Stored at Different Storage Temperatures. JIPHO [Internet]. 2026 Apr. 30 [cited 2026 May 5];8(2):256-63. Available from: https://jipho.uho.ac.id/index.php/journal/article/view/204