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Riojuna M, Sulfitrana A, Hafid H. Sifat Organoleptik Abon Daging Sapi dengan Penambahan Jantung Pisang pada Tingkat Berbeda: Organoleptic Properties of Beef Shredded Meat with the Addition of Banana Blossom at Different Levels. JIPHO [Internet]. 2025 Jan. 31 [cited 2025 May 14];7(1):108-13. Available from: https://jipho.uho.ac.id/index.php/journal/article/view/125