Sujanata, Predy, Yamin Yaddi, and Rusli Badaruddin. “Kadar Kolestrol, Glukosa Dan Asam Urat Ayam Broiler Yang Diberi Tepung Daun Ubi Jalar Fermentasi”. Jurnal Ilmiah Peternakan Halu Oleo 5, no. 2 (April 28, 2023): 143–149. Accessed May 5, 2026. https://jipho.uho.ac.id/index.php/journal/article/view/839.