Kartini, Apriliana Dewi, Harapin Hafid, and Astriana Napirah. “Pengaruh Marinasi Pasta Temulawak (Curcuma Xanthorrhiza) Terhadap Kualitas Kimia Daging Ayam Petelur Afkir”. Jurnal Ilmiah Peternakan Halu Oleo 5, no. 1 (January 31, 2023): 27–31. Accessed May 5, 2026. https://jipho.uho.ac.id/index.php/journal/article/view/790.