Rahmat, Reski, Fadli Ma’mun Pancar, and Fitrianingsih Fitrianingsih. “Kualitas Interior Dan Sifat Fungsional Telur Ayam Ras Yang Direndam Dalam Larutan Pengawet Berbeda: Quality and Functional Properties of Chicken Eggs Soaked in Different Preservative Solutions”. Jurnal Ilmiah Peternakan Halu Oleo 7, no. 4 (October 31, 2025): 560–566. Accessed November 29, 2025. https://jipho.uho.ac.id/index.php/journal/article/view/396.