Helmina, H., A. Indi, N. Nurhayu, and N. Sandiah. “Pengaruh Pemberian Daun Kelor (Moringa Oleifera Lam) Terhadap Penampilan Produksi Ayam Broiler”. Jurnal Ilmiah Peternakan Halu Oleo, vol. 2, no. 3, July 2020, pp. 300-4, https://jipho.uho.ac.id/index.php/journal/article/view/620.