Nirvana, J. R. K., and L. O. Wahyudi. “Potensi Teknologi Enkapsulasi Pada Fortifikasi Pangan Unggas Di Indonesia: Kajian Material Dan Metode Enkapsulasi: The Potential of Encapsulation Technology in Food Fortification of Poultry in Indonesia: A Review of Materials and Encapsulation Methods”. Jurnal Ilmiah Peternakan Halu Oleo, vol. 8, no. 3, July 2026, pp. 419-28, doi:10.56625/jipho.v8i3.527.