R. Rahmat, F. M. Pancar, and F. Fitrianingsih, “Kualitas Interior dan Sifat Fungsional Telur Ayam Ras yang Direndam dalam Larutan Pengawet Berbeda: Quality and Functional Properties of Chicken Eggs Soaked in Different Preservative Solutions”, JIPHO, vol. 7, no. 4, pp. 560–566, Oct. 2025.