Sujanata, P., Yaddi, Y. and Badaruddin, R. (2023) “Kadar Kolestrol, Glukosa dan Asam Urat Ayam Broiler yang Diberi Tepung Daun Ubi Jalar Fermentasi”, Jurnal Ilmiah Peternakan Halu Oleo , 5(2), pp. 143–149. Available at: https://jipho.uho.ac.id/index.php/journal/article/view/839 (Accessed: 5 May 2026).