ANNGRAENI, S. N.; PAGALA, A.; HAFID, H. Pengaruh Subtitusi Daging Ikan Lele Terhadap Kualitas Fisik Dan Organoleptik Bakso Daging Ayam Petelur Afkir. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 6, n. 1, p. 6–12, 2024. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/867. Acesso em: 5 may. 2026.