MEMBALA, I. S.; KURNIAWAN, W.; BAIN, A. Kadar Nutrien Ampas Sagu (Metroxylon sago) yang Difermentasi Menggunakan Aspergillus niger dan Penambahan Urea dengan Lama Inkubasi Berbeda: Nutrient levels of sago pulp (Meroxylon sago) Fermented Using Aspergillus niger and the Addition of Urea with Different Incubation. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 8, n. 1, p. 1–6, 2026. DOI: 10.56625/jipho.v8i1.85. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/85. Acesso em: 4 feb. 2026.