SUJANATA, P.; YADDI, Y.; BADARUDDIN, R. Kadar Kolestrol, Glukosa dan Asam Urat Ayam Broiler yang Diberi Tepung Daun Ubi Jalar Fermentasi. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 5, n. 2, p. 143–149, 2023. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/839. Acesso em: 5 may. 2026.