SARI, A. R.; HAFID, H.; FITRIANINGSIH, F. Pengaruh Penambahan Kikil Terhadap Kualitas Organoleptik Bakso Sapi. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 5, n. 3, p. 216–223, 2023. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/837. Acesso em: 5 may. 2026.