SARI, N. A.; SAILI, T.; BADARUDDIN, R. Kadar Kolesterol, Glukosa dan Asam Urat Ayam Broiler yang Diberi Jus Kulit Manggis (Garcinia Mangostana L.) Melalui Air Minum . Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 5, n. 2, p. 93–98, 2023. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/810. Acesso em: 5 may. 2026.