KARTINI, A. D.; HAFID, H.; NAPIRAH, A. Pengaruh Marinasi Pasta Temulawak (Curcuma xanthorrhiza) terhadap Kualitas Kimia Daging Ayam Petelur Afkir. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 5, n. 1, p. 27–31, 2023. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/790. Acesso em: 5 may. 2026.