HUSAIN, I.; HAFID, H.; LIBRIANI, R. Pengaruh Lama Pengasapan dan Penyimpanan Terhadap Organoleptik Daging Itik. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 4, n. 2, p. 131–136, 2022. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/737. Acesso em: 5 may. 2026.