NADIN, A.; BADARUDDIN, R.; SYAMSUDDIN, S. Bobot Potong, Persentase Karkas dan Lemak Abdominal Ayam Broiler yang Diberikan Probiotik Berbeda. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 4, n. 1, p. 19–22, 2022. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/715. Acesso em: 5 may. 2026.