KARIMUDIN, K.; NAFIU, L. O.; HAS, H. Kualitas Telur Puyuh (Coturnix Coturnix japonica) yang Diberi Ransum Mengandung Dedak Padi Fermentasi . Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 3, n. 4, p. 395–399, 2021. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/700. Acesso em: 5 may. 2026.