HASNIAR, H.; MALESI, L.; NAFIU, L. O. Kualitas Telur Ayam Kampung yang Diberi Pakan Campuran Tepung Kulit Ari Biji Kedelai (Glycine max) Fermentasi Berbeda . Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 3, n. 4, p. 374–378, 2021. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/696. Acesso em: 5 may. 2026.