KURNIAWAN, B.; SYAMSUDDIN, S.; BAIN, A. Bobot Potong, Persentase Karkas dan Persentase Giblet Ayam Broiler yang Diberi Ransum Mengandung Tepung Daun Talas (Colocasia esculenta) yang Berbeda. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 3, n. 2, p. 143–149, 2021. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/653. Acesso em: 5 may. 2026.