HIKMAT, N.; KURNIAWAN, W.; SYAMSUDDIN, S. Bobot Potong, Persentase Karkas Dan Lemak Abdominal Ayam Broiler Yang Diberi Gula Aren Dalam Air Minum. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 2, n. 4, p. 420–426, 2020. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/642. Acesso em: 5 may. 2026.