HERIYAWAN, H.; SANDIAH, N.; HAFID, H. Pengaruh Fase Rigormortis Terhadap Kualitas Kimia Bakso Sapi. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 2, n. 4, p. 409–414, 2020. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/640. Acesso em: 5 may. 2026.