IKSAN, M.; AKA, R.; TASSE, A. M. Pengaruh Pemberian Larutan Em-4 (Effective Mikroorganisme-4) dalam Air Minum Terhadap Bobot Potong, Persentase Karkas, Giblet dan Lemak Abdominal ayam Broiler. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 2, n. 3, p. 305–312, 2020. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/621. Acesso em: 5 may. 2026.