NIRVANA, J. R. K.; WAHYUDI, L. O. Potensi Teknologi Enkapsulasi pada Fortifikasi Pangan Unggas di Indonesia: Kajian Material dan Metode Enkapsulasi: The Potential of Encapsulation Technology in Food Fortification of Poultry in Indonesia: A Review of Materials and Encapsulation Methods. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 8, n. 3, p. 419–428, 2026. DOI: 10.56625/jipho.v8i3.527. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/527. Acesso em: 5 aug. 2026.