ANGGRAYNI, Y. L.; MAHRANI, M.; INFITRIA, I.; SISKA, I.; HADI, M. R. Kadar Protein, Kadar Lemak dan Kadar Kolesterol Telur Asin dengan Penambahan Kombinasi Jahe Gajah (Zingiber offinale. Rosc) dan Bawang Putih (Allium sativum L.): Protein, Fat and Cholesterol Content of Salted Eggs With Addition Combination of Elephant Ginger (Zingiber offinale. Rosc) and Garlic (Allium sativum L.). Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 8, n. 1, p. 113–119, 2026. DOI: 10.56625/jipho.v8i1.513. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/513. Acesso em: 4 feb. 2026.