IRENE, D.; NAPIRAH, A.; BAIN, A. Karakteristik Fisiko-Kimia Ampas Sagu (Metroxylon sagu) yang Difermentasi menggunakan Urea dengan Lama Inkubasi Berbeda: Physico-Cemical Characteristics of Sago Dregs (Metroxylon sago) Which are Fermented Using Aspergillus niger Inoculum and Urea Addition with Different Incubation Lengths. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 7, n. 1, p. 46–50, 2025. DOI: 10.56625/jipho.v7i1.51. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/51. Acesso em: 14 may. 2025.