KURNIAWATI, Y. M.; SABTU, B.; ARMADIANTO, H.; SIHOMBING, D. E. Kualitas Fisik dan Uji Organoleptik Keripik Sosis Daging Ayam dengan Penambahan Tepung Daun Kelor (Moringa oleifera) : Physical Quality and Organoleptic Evaluation of Chicken Sausage Chips with the Addition of Moringa Leaf Powder (Moringa oleifera). Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 7, n. 4, p. 579–585, 2025. DOI: 10.56625/jipho.v7i4.430. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/430. Acesso em: 29 nov. 2025.