RAHMAT, R.; PANCAR, F. M.; FITRIANINGSIH, F. Kualitas Interior dan Sifat Fungsional Telur Ayam Ras yang Direndam dalam Larutan Pengawet Berbeda: Quality and Functional Properties of Chicken Eggs Soaked in Different Preservative Solutions. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 7, n. 4, p. 560–566, 2025. DOI: 10.56625/jipho.v7i4.396. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/396. Acesso em: 29 nov. 2025.