HESTIANI, H.; HAFID, H.; KIMESTRI, A. B. Kualitas Organoleptik Daging Entok Jantan dan Betina dengan Marinasi Jus Lengkuas (Alpinia galanga) yang Berbeda: Physical Quality of Male and Female Entok Meat with Different Galangal Juice (Alpinia galanga) Marinades. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 8, n. 2, p. 272–278, 2026. DOI: 10.56625/jipho.v8i2.357. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/357. Acesso em: 5 may. 2026.