MUH NUR IKHSAN; FITRIANINGSIH; NAFIU, L. O. Pengaruh Penambahan Tepung Angkak Terhadap Kualitas Organoleptik Kornet Daging Ayam Ras Petelur Afkir: The Effect of Adding Red Rice Flour on the Organoleptic Quality of Corned Beef Meat from Refined Laying Hen. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 7, n. 2, p. 186–193, 2025. DOI: 10.56625/jipho.v7i2.35. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/35. Acesso em: 14 may. 2025.