PANGESTU, F.; ASMINAYA, N. S.; HAFID, H. Uji Kualitas Sensorik Es Krim dengan Penambahan Level Madu yang Berbeda: Sensory Quality Test of Ice Cream with the Addition of Different Levels of Black Honey. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 7, n. 4, p. 529–534, 2025. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/328. Acesso em: 29 nov. 2025.