SIHOMBING, D. E.; KERTIYASA, I. K. Y.; GUSRI, R.; SUHARTO, P.; MANIHURUK, F. M. Keamanan Mikrobiologi Aneka Daging dan Olahan di Kota Kupang: Sebuah Review: Microbiological Safety of Various Meats and Products in Kupang City: A Review. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 7, n. 3, p. 427–435, 2025. DOI: 10.56625/jipho.v7i3.319. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/319. Acesso em: 15 jul. 2025.