BANU SANJAYA, H.; DERMA TUNGGA DEWI, A.; WICAKSANA, K.; RAHAYU, E. R. V.; SILABAN, R. Pengaruh Durasi Fermentasi dan Varietas Sorghum (Sorghum bicolor L.) terhadap Kecernaan In Vitro Pakan Komplit: The Effect of Fermentation Duration and Sorghum Varieties (Sorghum bicolor L.) on In Vitro Digestibility of Complete Feed. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 7, n. 4, p. 535–540, 2025. DOI: 10.56625/jipho.v7i4.318. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/318. Acesso em: 29 nov. 2025.