ANDI MURLINA TASSE; AUZA, F. A.; NASIU, F.; ILAHUDE, M. C. P.; ABADI, M. Karakteristik Fermentasi dan Kecernaan In Vitro Rumen Kambing yang Diberi Ransum Mengandung Tepung Daun Kupu-Kupu (Bauhinia purpurea L) dengan Level Berbeda.: Fermentation Characteristics and Digestibility In Vitro Rumen of Goats Fed Rations Containing Butterfly Leaf Flour (Bauhinia purpurea L) at Different Levels. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 8, n. 1, p. 120–127, 2026. DOI: 10.56625/jipho.v8i1.316. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/316. Acesso em: 4 feb. 2026.