ANGRIANI, R.; DEWI, A. D. T. Evaluasi Kualitas Fisik Ampas Tahu yang Difermentasi Menggunakan Effective Microorganism (EM4) dengan Level Berbeda: Evaluation of Physical Quality of Fermented Tofu Dregs Using Effective Microorganism (EM4) at Different Levels. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 7, n. 3, p. 392–398, 2025. DOI: 10.56625/jipho.v7i3.315. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/315. Acesso em: 15 jul. 2025.