HIDAYATI, N. A.; SAFITRI, S.; SETYANINGRUM, S.; RIPTIANINGSIH, F. D. Pengaruh Pemasakan Menggunakan Air Fryer dengan Temperatur Berbeda Terhadap Kualitas Fisik Daging Ayam Afkir: The Effect of Cooking Using Air Fryer with Different Temperatures on the Physical Quality of Culled Laying Hens Meat. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 7, n. 3, p. 399–405, 2025. DOI: 10.56625/jipho.v7i3.300. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/300. Acesso em: 15 jul. 2025.