KARUNIANSYAH, U.; IDAYANTI, R. W.; HIDAYAH, N. Penambahan Ekstrak Kayu Manis (Cinnamomu burmannii) terhadap Kualitas Sensoris Kuning Telur Asin : Additional Cinnamon (Cinnamomum burmannii) Extract on Sensory Quality of Yolk on Salted Egg. Jurnal Ilmiah Peternakan Halu Oleo , [S. l.], v. 7, n. 2, p. 263–270, 2025. DOI: 10.56625/jipho.v7i2.262. Disponível em: https://jipho.uho.ac.id/index.php/journal/article/view/262. Acesso em: 14 may. 2025.